CHARCOAL GRILL CLOSED HJX PRO S80 WTD

Recommended for approximately 80 diners; The fire up time is about 25 minutes; Daily charcoal consumption of 6 to 8 kg; Performance per load of 7 hours; Production per hour of 25 kg average; Grilling temperature of 250 to 350 C; Grid size: 510 x 500 mm; Dimensions: 649 x 1024 x 772 mm; Included: diffuser, firebreak, Josper tong, wire brush, one grill rack and ash poke