CHARCOAL GRILL CLOSED HJX PRO MINI

Recommended for approximately 40 diners; The fire up time is about 25 minutes; Daily charcoal consumption of 6 to 8 kg; Performance per load of 7 hours; Production per hour of 25 kg average; Grilling temperature of 250 to 350 C; Grid size: 340 x 560 mm; Dimensions: 710 x 420 x 112 m