CHARCOAL GRILL CLOSED HJX PRO M120 TD

Recommended for approximately 120 diners; The fire up time is about 25 minutes; Daily charcoal consumption of 6 to 8 kg; Performance per load of 7 hours; Production per hour of 25 kg average; Grilling temperature of 250 to 350 C; Grid size: 510 x 760 mm; Dimensions: 916 x 1091 x 774 mm; Included: diffuser, firebreak, Josper tong, wire brush, one grill rack and ash poke