HOT CHOCOLATE MACHINE 10LT 274149

Bain-Marie heating system prevents hot chocolate from being burned to the bottom; Bottom of the container is made of stainless steel; Side walls are made of Polycarbonate; Drip tray with float indicator warning when full; Protection against overheating; Temperature range: 65 to 85 C; Required temperature of environment: 10 to 32 C; 10 lt; 230 V 1006 W; 410x280x(H)580 m